Zuppa Di Pesce E Frutti Di Mare (Mediterranean Seafood Soup) Recipe

Cooking Directions

• STEP 1.In a large pot, heat olive oil over medium heat. Add onions, garlic, and red pepper flakes, and sauté until onions are translucent.
• STEP 2.Add the tomatoes, tomato paste, and fish stock to the pot. Stir well and bring to a simmer.
• STEP 3.Add the fish fillets, shrimp, mussels, and clams to the pot. Cover and cook for about 5-7 minutes, or until the seafood is cooked through and the mussels and clams have opened.
• STEP 4.Season the soup with salt, pepper, and fresh herbs such as parsley and basil. Stir well to combine.
• STEP 5.Serve the Zuppa Di Pesce E Frutti Di Mare hot in bowls, garnished with additional fresh herbs. Enjoy with crusty bread.

Cooking Tips

• Use a variety of seafood for a more flavorful soup. You can also add scallops or squid.
• Make sure to clean the mussels and clams thoroughly before adding them to the soup.
• Adjust the level of spiciness by adding more or less red pepper flakes.
• For a thicker soup, you can blend a portion of the soup before adding the seafood.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.

Storage and Serving

• Serve the Zuppa Di Pesce E Frutti Di Mare hot in bowls, garnished with additional fresh herbs.
• Pair the soup with crusty bread for dipping and soaking up the flavorful broth.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the soup gently on the stovetop or in the microwave before serving.