Zuppa di Fagioli Recipe

Ingredients For Zuppa di Fagioli Recipe

• 2 tablespoon Dry Bread Crumbs
• 1 tablespoon Grated Parmesan Cheese
• 0.25 pound Bulk Italian Sausage
• 1 cup Sliced leeks
• 1 Medium carrot, chopped
• 1 Celery rib, chopped
• 1 tablespoon Canola oil
• 1 Garlic clove, minced
• 2 can Great northern beans, rinsed and drained
• 2 can Reduced Sodium Chicken Broth
• 1 can Reduced sodium beef broth
• 1 can Diced tomatoes in sauce
• 1 Package fresh baby spinach
• 3 tablespoon Minced Fresh Basil
• 2 tablespoon Minced Fresh Parsley
• 0.5 teaspoon Salt
• 0.25 teaspoon Pepper