Zucchini-Tomato Verrines Recipe

Ingredients For Zucchini-Tomato Verrines Recipe

• 2 tablespoon Pine Nuts
• 4 Medium tomatoes peeled, seeded and finely diced
• 0.5 cup Finely diced zucchini
• 1 Garlic Clove, Minced
• 3 tablespoon Extra virgin olive oil
• 1 tablespoon Fresh lemon juice
• pinch Pinch of ground cumin
• 1 tablespoon Finely chopped basil, plus small basil leaves for garnish
• 1 tablespoon Finely chopped dill
• 1 tablespoon Finely Chopped Chives
• Salt and freshly ground pepper
• 0.5 cup Mascarpone cheese, at room temperature
• 2 Large Eggs, Separated
• 0.33000000000000007 cup Finely grated parmigiano reggiano cheese