Zucchini Tikkis/Zucchini Cakes Recipe

Cooking Directions

• STEP 1.Grate the zucchini and squeeze out any excess moisture.
• STEP 2.In a mixing bowl, combine the grated zucchini, mashed potatoes, and spices.
• STEP 3.Mix well until everything is evenly combined.
• STEP 4.Shape the mixture into small patties or tikkis.
• STEP 5.Heat oil in a pan and shallow fry the tikkis until golden brown on both sides.
• STEP 6.Remove the tikkis from the pan and drain on a paper towel.
• STEP 7.Serve the zucchini tikkis hot with chutney or sauce of your choice.

Cooking Tips

• Make sure to squeeze out the excess moisture from the grated zucchini to avoid soggy tikkis.
• You can add breadcrumbs or cornflour to the mixture for extra crispiness.
• Feel free to adjust the spices according to your taste preferences.

Storage and Serving

• These tikkis are best served hot and fresh.
• If you have any leftovers, store them in an airtight container in the refrigerator for up to 2 days.
• Reheat the tikkis in a preheated oven or on a stovetop pan before serving.