Zucchini And Squash Salad With Fresh Mint Pesto And Goat's Cheese Recipe

Ingredients For Zucchini And Squash Salad With Fresh Mint Pesto And Goat's Cheese Recipe

• 400 gram Zucchini, trimmed
• 250 gram Yellow squash, halved
• 50 gram Goat's cheese, crumbled
• 1 Lemon, Zested
• Micro herbs, to serve
• 20 gram Fresh mint leaves
• 2 tablespoon Chopped Fresh Chives
• 2 tablespoon Pine nuts, lightly toasted
• 0.25 teaspoon Dried red chilli flakes
• 1.5 tablespoon Olive oil
• 2 teaspoon Lemon juice