Squash And Zucchini Burritos Recipe
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Shredded zucchini and summer squash team up with black beans to make a savory filling for easy baked tortillas. They are flavored with prepared green salsa and red bell pepper, and get a topping of melted mexican-style cheese.
4.4
27 Rating -
Rate
Vegdiet
1hr total
30minsPrep
30minsCook
1hr total
30m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Squash And Zucchini Burritos Recipe
- 0.33 tablespoon Olive oil
- 0.08 Onion, chopped
- 0.33 Cloves garlic, pressed
- 0.33 Zucchini, shredded
- 0.17 Large yellow squash, shredded
- 0.08 Red bell pepper, chopped
- 0.17 can Black beans, rinsed and drained
- 0.17 cup Green salsa
- 0.08 teaspoon Ground Cumin
- 0.08 teaspoon Ground cayenne pepper
- 0.17 Package mexican style shredded cheese blend, divided
- 1 Burrito-size flour tortillas
Nutrition
value
value
48
calories per serving
5 g Fat< 1 g Protein< 1 g Carbs1 g FiberOther
Current Totals
- Fat5g
- Protein< 1g
- Carbs< 1g
- Fiber1g
MacroNutrients
- Carbs< 1g
- Protein< 1g
- Fiber1g
Fats
- Fat5g
Vitamins & Minerals
- Calcium15mg
- Iron< 1mg
- Vitamin A129mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B914mcg
- Vitamin B120mcg
- Vitamin C19mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium15mg
- Manganese< 1mg
- Phosphorus9mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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