Zucchini Soup With Herbs Recipe

Name: Zucchini Soup With Herbs Recipe
Yield: 8
Cuisine: American

Recipe By All Recipes

Fresh tarragon, savory, basil and parsley stand out in this delicate soup of zucchini and potatoes simmered in a creamy chicken broth.

4.2

15 Rating - Rate

Non Vegdiet

ingredients serves

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Ingredients For Zucchini Soup With Herbs Recipe

10 cup Zucchini chunks
4 tablespoon Margarine
2 Large potatoes, peeled and chopped
1 Onion, chopped
1 cup Chicken Broth
1 tablespoon Chopped fresh tarragon
1 tablespoon Dried savory
1 tablespoon Fresh basil
1 tablespoon Chopped Fresh Parsley

Nutrition
value

130

calories per serving

5 g Fat8 g Protein12 g Carbs7 g FiberOther

Current Totals

5 g Fat
8 g Protein
12 g Carbs
7 g Fiber

MacroNutrients

Carbs
12 g
Protein
8 g
Fiber
7 g

Fats

Fat
5 g

Vitamins & Minerals

Calcium
107 mg
Iron
3 mg
Vitamin A
351 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
1 mg
Vitamin B9
61 mcg
Vitamin B12
0 mcg
Vitamin C
49 mg
Vitamin E
8 mg
Copper
0 mcg
Magnesium
67 mg
Manganese
1 mg
Phosphorus
94 mg
Selenium
5 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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