Chilled Zucchini Soup with Shrimp Recipe

Recipe By Recipe Girl

This summer soup recipe is served with lemon cumin shrimp and cilantro cream

4.6
17 Rating -
Rate
55minstotal
35minsPrep
20minsCook
55m.total
35m.Prep
20m.Cook
Chilled Zucchini Soup with Shrimp
plan
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ingredients serve

Ingredients for Chilled Zucchini Soup with Shrimp Recipe

  • 0.08 cup Light sour cream
  • 0.33 tablespoon Chopped fresh cilantro
  • 0.17 Small garlic clove, minced
  • 0.17 pound Shrimp, peeled and cooked
  • 0.33 tablespoon Freshly squeezed lemon juice
  • 0.33 tablespoon Extra virgin olive oil
  • 0.17 teaspoon Cumin seeds
  • 0.17 teaspoon Finely grated lemon zest
  • 0.17 tablespoon Extra virgin olive oil
  • 0.17 Medium onion, sliced
  • 0.33 Medium garlic cloves, minced
  • 1/25 inch 6 medium zucchini, cut into slices
  • 0.67 cup Reduced sodium, fat free chicken broth
  • 0.33 tablespoon Chopped fresh cilantro, plus extra for garnish
Nutrition
value
379
calories per serving
20 g Fat22 g Protein27 g Carbs3 g FiberOther

Current Totals

  • Fat
    20g
  • Protein
    22g
  • Carbs
    27g
  • Fiber
    3g

MacroNutrients

  • Carbs
    27g
  • Protein
    22g
  • Fiber
    3g

Fats

  • Fat
    20g

Vitamins & Minerals

  • Calcium
    256mg
  • Iron
    2mg
  • Vitamin A
    582mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    40mcg
  • Vitamin B12
    1mcg
  • Vitamin C
    14mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    63mg
  • Manganese
    < 1mg
  • Phosphorus
    314mg
  • Selenium
    34mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Recipe Girl