Zucchini Risotto Recipe

Ingredients For Zucchini Risotto Recipe

• 7 cup Vegetable Or Chicken Stock
• 1 tablespoon Butter
• 1 Medium Onion, Chopped
• 2 cup Arborio rice, uncooked
• 0.5 Medium zucchini, thinly sliced with a vegetable peeler
• 10 Sun dried tomatoes, softened and chopped
• 1 teaspoon Dried thyme, crushed
• 6 tablespoon Freshly Grated Parmesan Cheese
• 1 tablespoon Chopped fresh basil leaves, or to taste