0.5 Medium zucchini, thinly sliced with a vegetable peeler
10 Sun dried tomatoes, softened and chopped
1 teaspoon Dried thyme, crushed
6 tablespoon Freshly Grated Parmesan Cheese
1 tablespoon Chopped fresh basil leaves, or to taste
Nutrition value
699
calories per serving
28 g Fat45 g Protein65 g Carbs8 g FiberOther
Current Totals
28 g Fat
45 g Protein
65 g Carbs
8 g Fiber
MacroNutrients
Carbs
65 g
Protein
45 g
Fiber
8 g
Fats
Fat
28 g
Vitamins & Minerals
Calcium
203 mg
Iron
8 mg
Vitamin A
2418 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
12 mg
Vitamin B6
1 mg
Vitamin B9
85 mcg
Vitamin B12
0 mcg
Vitamin C
75 mg
Vitamin E
2 mg
Copper
1 mcg
Magnesium
142 mg
Manganese
1 mg
Phosphorus
580 mg
Selenium
40 mcg
Zinc
4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
