Zucchini parmesan pasta with basil and brown butter breadcrumbs is the perfect summer pasta dish Great for an easy weeknight dinner and a great way to use up the garden zucchini.
Extra shredded parmesan cheese for serving, optional
Nutrition value
384
calories per serving
6 g Fat17 g Protein64 g Carbs4 g FiberOther
Current Totals
6 g Fat
17 g Protein
64 g Carbs
4 g Fiber
MacroNutrients
Carbs
64 g
Protein
17 g
Fiber
4 g
Fats
Fat
6 g
Vitamins & Minerals
Calcium
242 mg
Iron
4 mg
Vitamin A
53 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
32 mcg
Vitamin B12
0 mcg
Vitamin C
5 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
54 mg
Manganese
2 mg
Phosphorus
242 mg
Selenium
14 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment