Zucchini parmesan pasta with basil and brown butter breadcrumbs is the perfect summer pasta dish Great for an easy weeknight dinner and a great way to use up the garden zucchini.
Extra shredded parmesan cheese for serving, optional
Nutrition value
384
calories per serving
6 g Fat17 g Protein64 g Carbs4 g FiberOther
Current Totals
6 g Fat
17 g Protein
64 g Carbs
4 g Fiber
MacroNutrients
Carbs
64 g
Protein
17 g
Fiber
4 g
Fats
Fat
6 g
Vitamins & Minerals
Calcium
242 mg
Iron
4 mg
Vitamin A
53 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
32 mcg
Vitamin B12
0 mcg
Vitamin C
5 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
54 mg
Manganese
2 mg
Phosphorus
242 mg
Selenium
14 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
