Zucchini Parmesan Pasta Recipe

Ingredients For Zucchini Parmesan Pasta Recipe

• 4 tablespoon Butter
• 2 Cloves garlic minced
• 0.75 cup Panko breadcrumbs
• 1 tablespoon Finely chopped basil
• 1 teaspoon Lemon zest
• NaN As required Kosher salt to taste
• 1 pound Delallo organic whole wheat pasta
• 2 tablespoon Delallo olive oil
• 2 Medium Zucchini Chopped
• 2 Yellow squash chopped
• 1 Shallot chopped
• 3 Cloves Garlic Finely Chopped
• 0.25 teaspoon Crushed Red Pepper Flakes
• 2 tablespoon Butter
• 1 cup Shredded Parmesan Cheese
• 0.75 cup Packed basil leaves
• 1 tablespoon Lemon juice
• Extra shredded parmesan cheese for serving, optional