Zucchini Noodles With Homemade Tomato Sauce Recipe
Recipe By Asian Food Network
This is an easy low-carb pasta dish where the noodles are replaced by zucchini High in fibre and nutrients, this dish may become your next go-to dish when youre craving a hearty and healthy meal
Ingredients For Zucchini Noodles With Homemade Tomato Sauce Recipe
2 Medium Zucchini
1 Medium Eggplant
10 Plum tomatoes
0.6699999999999999 cup Sun Dried Tomatoes
2 Cloves Garlic
2 Handfuls of rocket leaves
0.5 cup Baked walnuts
1 teaspoon Cayenne pepper
A handful of fresh basil leaves
3 tablespoon Olive oil
Nutrition value
630
calories per serving
52 g Fat13 g Protein27 g Carbs18 g FiberOther
Current Totals
52 g Fat
13 g Protein
27 g Carbs
18 g Fiber
MacroNutrients
Carbs
27 g
Protein
13 g
Fiber
18 g
Fats
Fat
52 g
Vitamins & Minerals
Calcium
141 mg
Iron
4 mg
Vitamin A
7201 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
5 mg
Vitamin B6
1 mg
Vitamin B9
186 mcg
Vitamin B12
0 mcg
Vitamin C
221 mg
Vitamin E
7 mg
Copper
1 mcg
Magnesium
191 mg
Manganese
4 mg
Phosphorus
309 mg
Selenium
3 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
