Zucchini Noodles With Homemade Tomato Sauce Recipe

Recipe By Asian Food Network

This is an easy low-carb pasta dish where the noodles are replaced by zucchini High in fibre and nutrients, this dish may become your next go-to dish when youre craving a hearty and healthy meal

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40minstotal
10minsPrep
20minsCook

ingredients serves

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Ingredients For Zucchini Noodles With Homemade Tomato Sauce Recipe

Nutrition
value
630
calories per serving
52 g Fat13 g Protein27 g Carbs18 g FiberOther

Current Totals

  • 52 g Fat
  • 13 g Protein
  • 27 g Carbs
  • 18 g Fiber

MacroNutrients

  • Carbs
    27 g
  • Protein
    13 g
  • Fiber
    18 g

Fats

  • Fat
    52 g

Vitamins & Minerals

  • Calcium
    141 mg
  • Iron
    4 mg
  • Vitamin A
    7201 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    5 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    186 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    221 mg
  • Vitamin E
    7 mg
  • Copper
    1 mcg
  • Magnesium
    191 mg
  • Manganese
    4 mg
  • Phosphorus
    309 mg
  • Selenium
    3 mcg
  • Zinc
    2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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