Zucchini Cocoa Pancakes Recipe

Name: Zucchini Cocoa Pancakes Recipe
Total time: 34 min
Yield: 2
Cuisine: American

Recipe By All Recipes

These zucchini and cocoa pancakes made with a banana and flax seeds instead of eggs are an easy vegan and gluten-free option for breakfast.

3.6

15 Rating - Rate

Vegdiet

34minstotal

10minsPrep

9minsCook

ingredients serves

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Ingredients For Zucchini Cocoa Pancakes Recipe

2 tablespoon Water
1 tablespoon Flax seeds
0.5 cup Unsweetened almond milk
1 Very ripe banana, mashed
0.25 cup Shredded Zucchini
0.25 teaspoon Vanilla extract
0.5 cup Gluten free all purpose flour
1 tablespoon Unsweetened cocoa powder
1.5 teaspoon Brown sugar baking blend
0.5 teaspoon Baking powder
0.25 teaspoon Baking soda
0.25 teaspoon Ground cinnamon
1 pinch Sea salt

Nutrition
value

378

calories per serving

26 g Fat10 g Protein27 g Carbs9 g FiberOther

Current Totals

26 g Fat
10 g Protein
27 g Carbs
9 g Fiber

MacroNutrients

Carbs
27 g
Protein
10 g
Fiber
9 g

Fats

Fat
26 g

Vitamins & Minerals

Calcium
120 mg
Iron
3 mg
Vitamin A
102 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
37 mcg
Vitamin B12
0 mcg
Vitamin C
8 mg
Vitamin E
11 mg
Copper
1 mcg
Magnesium
169 mg
Manganese
1 mg
Phosphorus
226 mg
Selenium
6 mcg
Zinc
2 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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