Coconut-Macadamia Sheet Pan Pancakes Recipe
Recipe By Taste Of Home
These sheet-pan pancakes are great for brunch when you want to serve a group without standing over the stove. The fun flavors give this dish a tropical flair, and pineapple-flavored ice cream topping is a great swap for the usual maple syrup. Trisha Kruse, Eagle, Idaho.
3.5
16 Rating -
Rate
Vegdiet
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Coconut-Macadamia Sheet Pan Pancakes Recipe
- 0.35 cup Complete buttermilk pancake mix
- 1/20 cup Sweetened Shredded Coconut
- 1/5 cup 2 milk
- 1/10 tablespoon Coconut oil or butter, softened
- 1/20 cup Macadamia nuts, coarsely chopped
- 1/5 Medium bananas, sliced
- As required Butter and maple syrup
Nutrition
value
value
531
calories per serving
19 g Fat34 g Protein56 g Carbs2 g FiberOther
Current Totals
- Fat19g
- Protein34g
- Carbs56g
- Fiber2g
MacroNutrients
- Carbs56g
- Protein34g
- Fiber2g
Fats
- Fat19g
Vitamins & Minerals
- Calcium1129mg
- Iron< 1mg
- Vitamin A62mcg
- Vitamin B1< 1mg
- Vitamin B21mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B954mcg
- Vitamin B123mcg
- Vitamin C9mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium126mg
- Manganese< 1mg
- Phosphorus908mg
- Selenium20mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home