Zucchini And Tomato Soup With Sausage Recipe

Cooking Directions

• STEP 1.In a large pot, heat olive oil over medium heat. Add sausage and cook until browned.
• STEP 2.Add onions, garlic, and zucchini to the pot. Cook until vegetables are tender.
• STEP 3.Stir in diced tomatoes, tomato paste, and chicken broth. Bring to a boil, then reduce heat and simmer for 20 minutes.
• STEP 4.Season with salt, pepper, and Italian seasoning. Serve hot with crusty bread.

Cooking Tips

• You can use any type of sausage you prefer, such as Italian sausage or chorizo.
• For a spicier soup, add some red pepper flakes or hot sauce.
• Garnish the soup with fresh herbs, such as basil or parsley, for added flavor.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat the soup on the stovetop or in the microwave before serving.
• Serve the soup with a side salad or grilled cheese sandwich for a complete meal.