One Pan Roasted Italian Sausage, Tomatoes, And Zucchini Recipe

This one pan roasted Italian sausage, tomatoes, and zucchini dish is a flavorful and easy weeknight dinner option. The Italian sausage adds a savory and spicy kick, while the tomatoes and zucchini provide a fresh and vibrant taste. Roasting everything together in one pan allows the flavors to meld together and creates a deliciously satisfying meal. Serve it with crusty bread or over pasta for a complete and hearty dinner.

4.7
26 Rating -
Rate
Non Vegdiet
45minstotal
10minsPrep
35minsCook
45m.total
10m.Prep
35m.Cook
One Pan Roasted Italian Sausage, Tomatoes, And Zucchini
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Ingredients for One Pan Roasted Italian Sausage, Tomatoes, And Zucchini Recipe

  • 2 Italian Sausages, Sliced
  • 1 cup Cherry Tomatoes
  • 1 Zucchini, Sliced
  • 1 tablespoon Olive Oil
  • 1/2 teaspoon Italian Seasoning
  • As required Salt And Pepper To Taste

Directions: One Pan Roasted Italian Sausage, Tomatoes, And Zucchini Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 400°F (200°C).
  • STEP 2.Slice the Italian sausage into bite-sized pieces.
  • STEP 3.In a large baking dish, combine the sliced sausage, cherry tomatoes, and sliced zucchini.
  • STEP 4.Drizzle with olive oil and sprinkle with Italian seasoning, salt, and pepper. Toss to coat everything evenly.
  • STEP 5.Roast in the preheated oven for 25-30 minutes, or until the sausage is cooked through and the vegetables are tender.
  • STEP 6.Remove from the oven and let it cool slightly before serving.
  • STEP 7.Serve the roasted Italian sausage, tomatoes, and zucchini as is or over pasta. Enjoy!

Cooking Tips

  • You can use any type of Italian sausage you prefer, such as sweet or spicy.
  • Feel free to add other vegetables like bell peppers or onions for extra flavor and variety.
  • If you want a crispier texture, broil the dish for a few minutes at the end of cooking.

Storage and Serving

  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat in the oven or on the stovetop until heated through.
  • Serve the leftovers as a filling for sandwiches or wraps for a quick and tasty lunch.
Nutrition
value
272
calories per serving
14 g Fat2 g Protein32 g Carbs6 g FiberOther

Current Totals

  • Fat
    14g
  • Protein
    2g
  • Carbs
    32g
  • Fiber
    6g

MacroNutrients

  • Carbs
    32g
  • Protein
    2g
  • Fiber
    6g

Fats

  • Fat
    14g

Vitamins & Minerals

  • Calcium
    66mg
  • Iron
    3mg
  • Vitamin A
    533mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    49mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    37mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    73mg
  • Manganese
    4mg
  • Phosphorus
    36mg
  • Selenium
    4mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp