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Italian Sausage Zucchini Soup Recipe

Recipe By Taste Of Home

My mom used to make this recipe. Whenever I decide to make it, it reminds me of her, taking me back to days of my childhood. Louise Kline, Fort Myers, Florida.

3.7
23 Rating -
Rate
Non Vegdiet
5minstotal
20minsPrep
45minsCook
5m.total
20m.Prep
45m.Cook
Italian Sausage Zucchini Soup
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ingredients serve

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Ingredients for Italian Sausage Zucchini Soup Recipe

  • 1/10 Package hot or sweet italian turkey sausage links, casings removed
  • 0.40 Celery ribs, chopped
  • 1/10 Medium onion, chopped
  • 1/5 teaspoon Italian Seasoning
  • 1/10 teaspoon Dried oregano
  • 1/20 teaspoon Salt
  • 1/20 teaspoon Garlic powder
  • 1/20 teaspoon Dried Basil
  • 1/5 inch Medium zucchini, cut into 1/2 cubes
  • 1/5 Medium green peppers, chopped
  • 0.40 can No salt added whole tomatoes, undrained, crushed
  • 1/10 can Reduced Sodium Chicken Broth
  • 1/10 teaspoon Sugar
Nutrition
value
16
calories per serving
< 1 g Fat< 1 g Protein2 g Carbs2 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    < 1g
  • Carbs
    2g
  • Fiber
    2g

MacroNutrients

  • Carbs
    2g
  • Protein
    < 1g
  • Fiber
    2g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    30mg
  • Iron
    1mg
  • Vitamin A
    313mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    21mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    11mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    19mg
  • Manganese
    < 1mg
  • Phosphorus
    26mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home