Zucchini And Pancetta Pasta Recipe

Cooking Directions

• STEP 1.Cook the pasta according to package instructions until al dente.
• STEP 2.In a large skillet, cook the pancetta over medium heat until crispy. Remove from the skillet and set aside.
• STEP 3.In the same skillet, add the zucchini and cook until tender, about 5 minutes.
• STEP 4.Add the garlic and red pepper flakes to the skillet and cook for an additional minute.
• STEP 5.Return the pancetta to the skillet and toss to combine with the zucchini mixture.
• STEP 6.Drain the cooked pasta and add it to the skillet. Toss everything together until well combined.
• STEP 7.Serve the zucchini and pancetta pasta hot, garnished with grated Parmesan cheese and fresh parsley.
• STEP 8.Enjoy!

Cooking Tips

• Be careful not to overcook the zucchini, as it can become mushy.
• For extra flavor, you can add a splash of white wine to the skillet when cooking the zucchini.
• Feel free to adjust the amount of red pepper flakes according to your spice preference.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the pasta in a skillet with a splash of water or broth to prevent it from drying out.
• Serve the zucchini and pancetta pasta as a main dish or as a side dish with grilled chicken or fish.