Classic Carbonara Pancetta and Egg Pasta Recipe
Recipe By An Italian In My Kitchen
Carbonara pancetta and egg pasta, a fast, easy and delicious authentic italian pasta recipe. a creamy bacon and egg spaghetti dish.
4
29 Rating -
Rate
Non Vegdiet
25minstotal
10minsPrep
15minsCook
25m.total
10m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Classic Carbonara Pancetta and Egg Pasta Recipe
- 0.67 tablespoon Olive oil
- 1-1.33 tablespoon Fresh grated parmesan cheese
- 1 Large eggs
- 0.22 cup Cubed pancetta
- 1 cup Cooked pasta
- flakes Hot pepper flakes to taste if desired
Nutrition
value
value
626
calories per serving
17 g Fat39 g Protein156 g Carbs6 g FiberOther
Current Totals
- Fat17g
- Protein39g
- Carbs156g
- Fiber6g
MacroNutrients
- Carbs156g
- Protein39g
- Fiber6g
Fats
- Fat17g
Vitamins & Minerals
- Calcium194mg
- Iron4mg
- Vitamin A13mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B928mcg
- Vitamin B12< 1mcg
- Vitamin C0mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium118mg
- Manganese< 1mg
- Phosphorus581mg
- Selenium27mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By An Italian In My Kitchen