Ziti With Mushroom, Fennel, And Tomato Ragu Recipe

Cooking Directions

• STEP 1.Heat olive oil in a large skillet over medium heat. Add sliced mushrooms and cook until they release their moisture and start to brown.
• STEP 2.Add diced fennel, onion, and garlic to the skillet. Cook until the vegetables are softened.
• STEP 3.Stir in crushed tomatoes, tomato paste, dried oregano, dried basil, salt, and pepper. Simmer for 15-20 minutes to allow the flavors to develop.
• STEP 4.Meanwhile, cook the ziti pasta according to package instructions until al dente. Drain the pasta and add it to the skillet with the ragu. Toss to coat the pasta with the sauce.
• STEP 5.Serve the ziti with mushroom, fennel, and tomato ragu hot, garnished with grated Parmesan cheese and fresh basil leaves.

Cooking Tips

• You can use any type of mushrooms you prefer, such as cremini, shiitake, or button mushrooms.
• For a vegetarian version, omit the Parmesan cheese or use a vegetarian alternative.
• Feel free to add some red pepper flakes if you like a bit of heat in your pasta dish.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the pasta in a skillet with a splash of water or broth to prevent it from drying out.
• Serve the ziti with mushroom, fennel, and tomato ragu as a main course with a side salad and crusty bread.