Mughlai Zaffrani Soup Recipe

Cooking Directions

• STEP 1.In a pan, heat ghee and saut��� onions, ginger, and garlic until golden brown.
• STEP 2.Add the spices and saffron to the pan and cook for a minute.
• STEP 3.Add the milk, cream, and water to the pan and simmer for 10-15 minutes. Serve hot.

Cooking Tips

• You can add cooked chicken or vegetables for a heartier soup.
• Garnish with chopped almonds or pistachios for added crunch.
• Serve with naan or bread for a complete meal.

Storage and Serving

• Mughlai Zaffrani Soup is best served hot.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat in a pan or microwave before serving.