Zabaglione With Rhubarb Recipe

Recipe By Honest Cooking

Creamy zabaglione custard with whipped cream and tart rhubarb compote, strawberries, and spicy ginger crumble. Trust us, it doesn’t get better than this.

4.4
27 Rating - Rate
Eggdiet
35minstotal
15minsPrep
20minsCook

ingredients serves

4
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Ingredients For Zabaglione With Rhubarb Recipe

Nutrition
value
1357
calories per serving
27 g Fat29 g Protein244 g Carbs15 g FiberOther

Current Totals

  • 27 g Fat
  • 29 g Protein
  • 244 g Carbs
  • 15 g Fiber

MacroNutrients

  • Carbs
    244 g
  • Protein
    29 g
  • Fiber
    15 g

Fats

  • Fat
    27 g

Vitamins & Minerals

  • Calcium
    215 mg
  • Iron
    69 mg
  • Vitamin A
    18 mcg
  • Vitamin B1
    3 mg
  • Vitamin B2
    3 mg
  • Vitamin B3
    42 mg
  • Vitamin B6
    3 mg
  • Vitamin B9
    114 mcg
  • Vitamin B12
    10 mcg
  • Vitamin C
    48 mg
  • Vitamin E
    2 mg
  • Copper
    0 mcg
  • Magnesium
    147 mg
  • Manganese
    0 mg
  • Phosphorus
    562 mg
  • Selenium
    40 mcg
  • Zinc
    4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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