Honeyed Lamb With Rhubarb Salsa Recipe

Recipe By Kitchen Nine

4.7
19 Rating -
Rate
Non Vegdiet
1hr total
1hr total
Honeyed Lamb With Rhubarb Salsa
plan
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ingredients serve

Ingredients for Honeyed Lamb With Rhubarb Salsa Recipe

  • 1/2 Lamb racks, trimmed
  • 0.06 cup Honey
  • As required Freshly ground black pepper, to taste
  • As required Rhubarb salsa
  • 1/4 tablespoon Oil
  • 1/2 cup Trimmed, finely chopped rhubarb
  • 0.19 cup Sultanas
  • 1/4 Red Onion, Finely Chopped
  • 1/2 Chillies, chopped
  • 1/2 Garlic Cloves, Crushed
  • 0.06 cup Honey
  • 1/2 teaspoon Dijon mustard
  • 0.13 teaspoon Ground cardamom
Nutrition
value
185
calories per serving
6 g Fat5 g Protein27 g Carbs3 g FiberOther

Current Totals

  • Fat
    6g
  • Protein
    5g
  • Carbs
    27g
  • Fiber
    3g

MacroNutrients

  • Carbs
    27g
  • Protein
    5g
  • Fiber
    3g

Fats

  • Fat
    6g

Vitamins & Minerals

  • Calcium
    458mg
  • Iron
    23mg
  • Vitamin A
    321mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    12mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    41mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    17mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    88mg
  • Manganese
    1mg
  • Phosphorus
    258mg
  • Selenium
    14mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Kitchen Nine