Zabaglione With Rhubarb Recipe
Recipe By Honest Cooking
Creamy zabaglione custard with whipped cream and tart rhubarb compote, strawberries, and spicy ginger crumble. Trust us, it doesn’t get better than this.
4.4
27 Rating -
Rate
Eggdiet
35minstotal
15minsPrep
20minsCook
35m.total
15m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Zabaglione With Rhubarb Recipe
- 0.13 cup Sugar
- 0.06 cup Water
- 1/4 pound Rhubarb, sliced into0.5" pieces
- 0.38 teaspoon Fresh lemon juice
- 1.75 Safest choice egg yolks
- 0.06 cup Sugar
- 3/4 tablespoon St.germain elderflower liquor
- 0.03 teaspoon Vanilla extract
- 0.08 cup Heavy cream, chilled
- 1.50-2 Large strawberries , finely diced
Nutrition
value
value
1357
calories per serving
27 g Fat29 g Protein244 g Carbs15 g FiberOther
Current Totals
- Fat27g
- Protein29g
- Carbs244g
- Fiber15g
MacroNutrients
- Carbs244g
- Protein29g
- Fiber15g
Fats
- Fat27g
Vitamins & Minerals
- Calcium215mg
- Iron69mg
- Vitamin A18mcg
- Vitamin B13mg
- Vitamin B23mg
- Vitamin B342mg
- Vitamin B63mg
- Vitamin B9114mcg
- Vitamin B1210mcg
- Vitamin C48mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium147mg
- Manganese< 1mg
- Phosphorus562mg
- Selenium40mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Honest Cooking