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Pork Loin With Strawberry-Rhubarb Chutney Recipe

Recipe By Taste Of Home

I love strawberry rhubarb pie, so I thought the same flavor combination could work as a chutney—and it does! It makes a delicious and festive accompaniment to a succulent pork roast. The chutney can be made a day ahead and kept in the refrigerator. Deborah Biggs, Omaha, Nebraska.

3.9
20 Rating -
Rate
Non Vegdiet
20minstotal
20minsPrep
1hr Cook
20m.total
20m.Prep
1hr Cook
Pork Loin With Strawberry-Rhubarb Chutney
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Ingredients for Pork Loin With Strawberry-Rhubarb Chutney Recipe

  • 1/10 Boneless Pork Loin Roast
  • 1/10 teaspoon Salt
  • 1/20 teaspoon Pepper
  • 1/5 tablespoon Canola oil
  • 1/20 cup Sugar
  • 0.03 cup Red wine vinegar
  • 1/10 stick Cinnamon
  • 1/20 teaspoon Grated lemon zest
  • 0.23 cup Chopped fresh or frozen rhubarb
  • 0.07 cup Sliced Fresh Strawberries
  • 0.15 teaspoon Minced fresh rosemary or 1/2 teaspoon dried rosemary, crushed
Nutrition
value
151
calories per serving
5 g Fat1 g Protein26 g Carbs7 g FiberOther

Current Totals

  • Fat
    5g
  • Protein
    1g
  • Carbs
    26g
  • Fiber
    7g

MacroNutrients

  • Carbs
    26g
  • Protein
    1g
  • Fiber
    7g

Fats

  • Fat
    5g

Vitamins & Minerals

  • Calcium
    155mg
  • Iron
    4mg
  • Vitamin A
    5mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    11mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    5mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    19mg
  • Manganese
    2mg
  • Phosphorus
    35mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home