Here are some delicious and appetizing aloo tikkis that can be dished out in no time. They are perfect as a tea-time snack or can be had as starters with tomato ketchup or green chutney. For more variations stuff them in parathas/tortillas along with sliced onion, lettuce and ketchup/mayo/green chutney to make into rolls. They are not only filling but can also be packed as lunch box meal too.
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