Learn to make perfect mini bite-sized potato latkes cooked extra crisp using six simple ingredients. Gluten free, grain free, dairy free, kosher, parve.
Ingredients For Gluten Free Crispy Yukon Gold Latkes Recipe
2 pound Yukon gold potatoes, peeled
2 Medium onions
3 Large Eggs, Beaten
1 tablespoon Potato starch
0.75 teaspoon Salt
0.5 teaspoon Ground pepper
Avocado oil, peanut oil or grapeseed oil for frying
Nutrition value
468
calories per serving
8 g Fat19 g Protein77 g Carbs10 g FiberOther
Current Totals
8 g Fat
19 g Protein
77 g Carbs
10 g Fiber
MacroNutrients
Carbs
77 g
Protein
19 g
Fiber
10 g
Fats
Fat
8 g
Vitamins & Minerals
Calcium
107 mg
Iron
5 mg
Vitamin A
382 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
7 mg
Vitamin B6
1 mg
Vitamin B9
145 mcg
Vitamin B12
0 mcg
Vitamin C
139 mg
Vitamin E
2 mg
Copper
1 mcg
Magnesium
134 mg
Manganese
1 mg
Phosphorus
372 mg
Selenium
33 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
