Barilla® Gluten Free Rotini With Basil Pesto, Arugula, Roasted Tomatoes And Crispy Prosciutto Recipe

Name: Barilla® Gluten Free Rotini With Basil Pesto, Arugula, Roasted Tomatoes And Crispy Prosciutto Recipe
Total time: 35 min
Yield: 4
Cuisine: Italian

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Rotini pasta is tossed with garlic-tomato sauce, pesto sauce, arugula, and topped with crispy prosciutto for a quick weeknight meal.

3.7

30 Rating -

Rate

Non Vegdiet

35minstotal

20minsPrep

15minsCook

35m.total

20m.Prep

15m.Cook

Barilla® Gluten Free Rotini With Basil Pesto, Arugula, Roasted Tomatoes And Crispy Prosciutto

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Ingredients for Barilla® Gluten Free Rotini With Basil Pesto, Arugula, Roasted Tomatoes And Crispy Prosciutto Recipe

1/4 Box barilla gluten free rotini
0.13 cup Extra virgin olive oil
As required Salt and black pepper
1/4 Clove Garlic
1/2 cup Arugula
1 Plum tomatoes quartered
0.13 cup Parmigiano reggiano cheese, grated
2.50 Leaves basil
1/2 cup Arugula

Nutrition
value

398

calories per serving

35 g Fat8 g Protein11 g Carbs4 g FiberOther

Current Totals

Fat
35g
Protein
8g
Carbs
11g
Fiber
4g

MacroNutrients

Carbs
11g
Protein
8g
Fiber
4g

Fats

Fat
35g

Vitamins & Minerals

Calcium
348mg
Iron
2mg
Vitamin A
1523mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
194mcg
Vitamin B12
0mcg
Vitamin C
64mg
Vitamin E
5mg
Copper
< 1mcg
Magnesium
97mg
Manganese
< 1mg
Phosphorus
170mg
Selenium
4mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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