Gluten-Free Lasagne Recipe
Recipe By Taste
Try this allergy-friendly version of a favourite italian classic.
4.2
18 Rating -
Rate
Non Vegdiet
2hr 5minstotal
40minsPrep
1hr 25minsCook
2hr 5m.total
40m.Prep
1hr 25m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Gluten-Free Lasagne Recipe
- 1/4 cup Chopped vegetables
- 1/2 cup Tomato passata
- 1/2 teaspoon Olive oil
- 1/4 Medium brown onion, finely chopped
- 1/2 Garlic Cloves, Crushed
- 1/4 teaspoon Finely Chopped Fresh Rosemary Leaves
- 125 gram Lamb mince
- 1/2 tablespoon Tomato paste
- 100 gram Butternut pumpkin, peeled, seeded, cut into 1cm cubes
- 0.08 cup Gluten free cornflour
- 3/4 cup Milk
- 45 gram Cheddar, grated
Nutrition
value
value
574
calories per serving
28 g Fat40 g Protein38 g Carbs8 g FiberOther
Current Totals
- Fat28g
- Protein40g
- Carbs38g
- Fiber8g
MacroNutrients
- Carbs38g
- Protein40g
- Fiber8g
Fats
- Fat28g
Vitamins & Minerals
- Calcium714mg
- Iron4mg
- Vitamin A1237mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B995mcg
- Vitamin B122mcg
- Vitamin C47mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium120mg
- Manganese1mg
- Phosphorus654mg
- Selenium17mcg
- Zinc6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste