Yogurt Pound Cake With Pomegranate Syrup Recipe

Ingredients For Yogurt Pound Cake With Pomegranate Syrup Recipe

• 3.5 cup Cake flour, plus more for the pan
• 1.5 teaspoon Baking powder
• 0.5 teaspoon Salt
• 3 cup Granulated Sugar, Divided
• 1.5 teaspoon Lemon zest
• 1 cup Unsalted butter, softened, plus more for the pan
• 1 cup Plain whole milk greek yogurt, at room temperature
• 6 Large Egg Yolks
• 4 Large eggs
• 1 teaspoon Vanilla extract
• 0.5 cup Water
• 0.5 Lemon
• 6 Cardamom pods
• 1 cup Heavy cream