Pomegranate Steak With Quinoa Recipe
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Strip steak is marinated in pomegranate juice, balsamic vinegar and herbs and served with quinoa and more pomegranates for garnish. This is one colorful dish.
4.3
21 Rating -
Rate
Non Vegdiet
50minstotal
50m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Pomegranate Steak With Quinoa Recipe
- 1/2 inch Beef strip steaks, boneless, 3/4 thick
- 1/2 ounce Goat Cheese, Crumbled
- 1/4 tablespoon Pomegranate seeds
- 1/4 cup Pomegranate juice
- 0.06 cup Balsamic vinegar
- 1/2 tablespoon Minced fresh rosemary
- 1/2 tablespoon Minced Fresh Thyme
- 1/2 tablespoon Olive oil
- 3/4 Cloves Garlic, Minced
- 1/2 teaspoon Dijon Style Mustard
- 0.13 teaspoon Ground black pepper
- 1/4 cup Uncooked Quinoa
- 1/2 cup Vegetable or beef broth
- 1/4 cup Thinly sliced fresh baby spinach
- 0.13 cup Pomegranate seeds or sweetened dried cranberries
Nutrition
value
value
479
calories per serving
18 g Fat30 g Protein48 g Carbs17 g FiberOther
Current Totals
- Fat18g
- Protein30g
- Carbs48g
- Fiber17g
MacroNutrients
- Carbs48g
- Protein30g
- Fiber17g
Fats
- Fat18g
Vitamins & Minerals
- Calcium448mg
- Iron16mg
- Vitamin A1073mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6< 1mg
- Vitamin B9233mcg
- Vitamin B120mcg
- Vitamin C32mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium159mg
- Manganese3mg
- Phosphorus322mg
- Selenium24mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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