A delicious,simple cake prepared from yogurt,nutmeg and of course flour.Yogurt cake is easy to make, easy to adapt and uses basic household ingredients. Dress it up with whipped cream, fruit compote or powdered sugar for a springtime dessert.
STEP 1.In a bowl add yogurt,oil,sugar,¾ cup sugar,vanilla extract and whisk it all.
STEP 2.Then add flour,½ tsp baking powder,salt,nutmeg and whisk it.
STEP 3.Now break eggs into the batter one by one.
STEP 4.Preheat the oven at 180 degrees celsius.
STEP 5.Grease the cake pan(9 inch) with oil .Pour the batter into the cake pan and bake it for 35 mins.
STEP 6.Once baked take out the cake and let it cool down and then serve into slices.
Nutrition value
2330
calories per serving
181 g Fat35 g Protein145 g Carbs3 g FiberOther
Current Totals
181 g Fat
35 g Protein
145 g Carbs
3 g Fiber
MacroNutrients
Carbs
145 g
Protein
35 g
Fiber
3 g
Fats
Fat
181 g
Vitamins & Minerals
Calcium
400 mg
Iron
9 mg
Vitamin A
30 mcg
Vitamin B1
1 mg
Vitamin B2
1 mg
Vitamin B3
4 mg
Vitamin B6
0 mg
Vitamin B9
146 mcg
Vitamin B12
0 mcg
Vitamin C
6 mg
Vitamin E
26 mg
Copper
1 mcg
Magnesium
140 mg
Manganese
0 mg
Phosphorus
485 mg
Selenium
106 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
