Yogurtlu Makarna Recipe

Cooking Directions

• STEP 1.Cook the pasta according to the package instructions until al dente.
• STEP 2.In a mixing bowl, whisk together yogurt, garlic, olive oil, salt, and mint.
• STEP 3.Drain the cooked pasta and transfer it to a serving bowl.
• STEP 4.Pour the yogurt sauce over the pasta and toss to coat evenly.
• STEP 5.Garnish with chopped parsley and a squeeze of lemon juice.
• STEP 6.Serve the Yogurtlu Makarna warm or at room temperature.

Cooking Tips

• You can use any type of pasta for this recipe, such as penne, fusilli, or spaghetti.
• Make sure to cook the pasta until al dente, as it will continue to cook slightly in the sauce.
• You can add diced cucumbers or tomatoes for extra freshness and crunch.
• For a spicier version, you can add a pinch of red pepper flakes or chili powder.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator.
• Reheat the Yogurtlu Makarna in the microwave or on the stovetop before serving.