Yennai Kathirikkai-Stuffed Brinjal Curry Recipe

Ingredients For Yennai Kathirikkai-Stuffed Brinjal Curry Recipe

• 10 small brinjals
• 1 large onion, chopped
• 1 tomato, chopped
• 1 teaspoon tamarind paste
• 1 teaspoon mustard seeds
• Few curry leaves
• As required Salt
• 5 tablespoon sesame oil
• Oil for roasting
• To Grind
• 1 tablespoon roasted peanuts
• 1 teaspoon coriander seeds
• 1 teaspoon cumin seeds
• 1 teaspoon urad dal
• 1 teaspoon channa dal
• 1 teaspoon Peppercorns
• 2 tablespoon Quinoa
• 1 teaspoon sesame seeds
• 5 dry red chillies
• 2 tablespoon grated coconut
• As required Salt