Yennai Kathirikkai-Stuffed Brinjal Curry Recipe

Recipe By Bawarchi

Yennai Kathirikkai-Stuffed Brinjal Curry is a delicious Indian recipe served as a Curries.

3.6
16 Rating -
Rate
Vegdiet
15minstotal
15m.total
Yennai Kathirikkai-Stuffed Brinjal Curry
plan
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ingredients serve

Ingredients for Yennai Kathirikkai-Stuffed Brinjal Curry Recipe

  • 1.67-2 small brinjals
  • 0.17 large onion, chopped
  • 0.17 tomato, chopped
  • 0.17 teaspoon tamarind paste
  • 0.17 teaspoon mustard seeds
  • As required Few curry leaves
  • As required Salt
  • 0.83 tablespoon sesame oil
  • As required Oil for roasting
  • As required To Grind
  • 0.17 tablespoon roasted peanuts
  • 0.17 teaspoon coriander seeds
  • 0.17 teaspoon cumin seeds
  • 0.17 teaspoon urad dal
  • 0.17 teaspoon channa dal
  • 0.17 teaspoon Peppercorns
  • 0.33 tablespoon Quinoa
  • 0.17 teaspoon sesame seeds
  • 0.83 dry red chillies
  • 0.33 tablespoon grated coconut
  • As required Salt
Nutrition
value
125
calories per serving
9 g Fat5 g Protein7 g Carbs6 g FiberOther

Current Totals

  • Fat
    9g
  • Protein
    5g
  • Carbs
    7g
  • Fiber
    6g

MacroNutrients

  • Carbs
    7g
  • Protein
    5g
  • Fiber
    6g

Fats

  • Fat
    9g

Vitamins & Minerals

  • Calcium
    234mg
  • Iron
    3mg
  • Vitamin A
    452mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    48mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    14mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    85mg
  • Manganese
    < 1mg
  • Phosphorus
    110mg
  • Selenium
    4mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Bawarchi