Ingredients For Yellow Mole Lamb And Pork Kabobs Recipe
1 pound Lamb shoulder or leg, cut into 16 cubes
1 pound Pork loin, cut into 16 cubes
0.5 cup Kraft zesty italian dressing
0.5 cup Mint leaves, finely chopped, divided
1 can Chicken Broth
2 Ancho chiles, stemed, seeded and hydrated
0.5 cup Slivered Almonds, Toasted
0.25 cup Golden Raisins
Nutrition value
319
calories per serving
23 g Fat24 g Protein5 g Carbs2 g FiberOther
Current Totals
23 g Fat
24 g Protein
5 g Carbs
2 g Fiber
MacroNutrients
Carbs
5 g
Protein
24 g
Fiber
2 g
Fats
Fat
23 g
Vitamins & Minerals
Calcium
52 mg
Iron
3 mg
Vitamin A
432 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
7 mg
Vitamin B6
0 mg
Vitamin B9
17 mcg
Vitamin B12
0 mcg
Vitamin C
2 mg
Vitamin E
3 mg
Copper
52 mcg
Magnesium
62 mg
Manganese
0 mg
Phosphorus
244 mg
Selenium
25 mcg
Zinc
5 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
