Yellow idli Recipe

Recipe By Slurrp

Yellow idli is a traditional South Indian dish made from fermented rice and lentil batter. It is soft, fluffy, and has a vibrant yellow color. The idlis are steamed to perfection and are a healthy and nutritious breakfast option. They are typically served with coconut chutney and sambar.

4.5
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Vegdiet
2hr 6minstotal
2hr Prep
6minsCook

ingredients serves

Ingredients For Yellow idli Recipe

Directions : Yellow idli Recipe

Cooking Directions

Cooking Tips

Storage and Serving

Nutrition
value
375
calories per serving
2 g Fat26 g Protein60 g Carbs14 g FiberOther

Current Totals

  • 2 g Fat
  • 26 g Protein
  • 60 g Carbs
  • 14 g Fiber

MacroNutrients

  • Carbs
    60 g
  • Protein
    26 g
  • Fiber
    14 g

Fats

  • Fat
    2 g

Vitamins & Minerals

  • Calcium
    76 mg
  • Iron
    5 mg
  • Vitamin A
    1544 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    2 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    111 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    4 mg
  • Vitamin E
    0 mg
  • Copper
    1 mcg
  • Magnesium
    188 mg
  • Manganese
    1 mg
  • Phosphorus
    450 mg
  • Selenium
    44 mcg
  • Zinc
    3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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