Yellow idli Recipe

Cooking Directions

• STEP 1.Soak rice and lentils separately for a few hours.
• STEP 2.Grind them into a smooth batter and let it ferment overnight.
• STEP 3.Add salt to the batter and pour it into idli molds.
• STEP 4.Steam the idlis for about 10-12 minutes.
• STEP 5.Serve hot with coconut chutney and sambar.

Cooking Tips

• Make sure the batter is well fermented for soft and fluffy idlis.
• You can add grated carrots or chopped coriander for added flavor.
• Serve the idlis immediately after steaming for the best taste.

Storage and Serving

• Leftover idlis can be stored in an airtight container in the refrigerator for 2-3 days.
• Reheat the idlis in a steamer or microwave before serving.
• Serve the idlis with coconut chutney, sambar, or any other accompaniment of your choice.