Japanese Yellow Sauce Recipe

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Japanese yellow sauce made with mayonnaise, tomato paste, paprika, and cayenne pepper is a nice addition to fried rice or a dipping sauce for teriyaki chicken.

3.8
12 Rating -
Rate
Vegdiet
40minstotal
10minsPrep
40m.total
10m.Prep
Japanese Yellow Sauce
plan
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ingredients serve

Ingredients for Japanese Yellow Sauce Recipe

  • 1 cup Mayonnaise
  • 3 tablespoon White sugar
  • 3 tablespoon Vinegar
  • 2 tablespoon Melted butter
  • 1 teaspoon Tomato paste
  • 3/4 teaspoon Paprika
  • 1/4 teaspoon Cayenne pepper, or to taste
Nutrition
value
231
calories per serving
10 g Fat3 g Protein31 g Carbs4 g FiberOther

Current Totals

  • Fat
    10g
  • Protein
    3g
  • Carbs
    31g
  • Fiber
    4g

MacroNutrients

  • Carbs
    31g
  • Protein
    3g
  • Fiber
    4g

Fats

  • Fat
    10g

Vitamins & Minerals

  • Calcium
    36mg
  • Iron
    2mg
  • Vitamin A
    124mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    24mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    5mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    23mg
  • Manganese
    < 1mg
  • Phosphorus
    62mg
  • Selenium
    6mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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