Yam Pickle Recipe

Cooking Directions

• STEP 1.Peel and cut the yam into small cubes.
• STEP 2.Boil the yam cubes in salted water until they are tender.
• STEP 3.Drain the water and let the yam cubes cool.
• STEP 4.In a pan, heat oil and add mustard seeds, fenugreek seeds, and asafoetida.
• STEP 5.Add the boiled yam cubes and sauté for a few minutes.
• STEP 6.Add spices, vinegar, and salt. Mix well and cook for a few more minutes.
• STEP 7.Transfer the pickle to a sterilized jar and let it cool completely before sealing.

Cooking Tips

• Make sure to boil the yam cubes until they are tender but not mushy.
• You can adjust the spice level according to your taste.
• Store the pickle in a cool and dry place to ensure its shelf life.

Storage and Serving

• The yam pickle can be stored in a sterilized jar for up to 6 months.
• Serve the Yam Pickle as a condiment with rice, roti, or any Indian meal.
• Make sure to use a clean and dry spoon while serving to avoid spoilage.