Yam And Spinach Pulusu Recipe

Cooking Directions

• STEP 1.Peel and chop yam into bite-sized pieces.
• STEP 2.In a pan, heat oil and add mustard seeds, cumin seeds, and curry leaves.
• STEP 3.Add chopped yam, turmeric powder, red chili powder, and salt.
• STEP 4.Cover and cook until the yam is tender.
• STEP 5.In a separate pan, heat oil and add chopped onions and garlic.
• STEP 6.Add chopped spinach and cook until wilted.
• STEP 7.Add tamarind pulp, jaggery, and water to the spinach mixture.
• STEP 8.Combine the cooked yam with the spinach mixture and simmer for a few minutes.
• STEP 9.Serve hot with rice or roti.

Cooking Tips

• Soak the chopped yam in water for a few minutes to remove any excess starch.
• Adjust the spice level according to your preference.
• You can add a pinch of asafoetida for extra flavor.

Storage and Serving

• Store leftover pulusu in an airtight container in the refrigerator for up to 2 days.
• Reheat gently on the stovetop or in the microwave before serving.
• Serve hot with steamed rice or roti.