Anapa Ginjala Pulusu is a traditional Andhra-style fish curry made with surmai fish and tamarind gravy. The curry is tangy, spicy, and packed with flavors. It is a popular dish in Andhra Pradesh and is often served with steamed rice or roti. The fish is marinated in a blend of spices and then cooked in a tamarind-based gravy, which gives it a rich and tangy taste. This recipe is a must-try for seafood lovers who enjoy bold and flavorful curries.