Yaksik is a traditional south korean snack or dessert, made by sweet/small rice, nuts and jujubes (korean red dates). Yaksik is yak-medicine, sik-food from the ingredient-honey. It is often served at wedding and parties.
Ingredients For Yaksik-south korean dessert Recipe
1 cup sweet small sticky rice/ Govind bhog
0.6699999999999999 cup brown sugar/plain sugar
3 tablespoon honey
3 tablespoon Soy Sauce
0.5 teaspoon Salt
1 teaspoon cinnamon powder
15 peeled chestnut
15 jujubes red dates
0.25 cup pine nuts
2 tablespoon walnuts
2 tablespoon raisin
2 tablespoon dry cranberries
Cheese cloth/lint free cloth
rice steamer
Nutrition value
349
calories per serving
12 g Fat6 g Protein53 g Carbs2 g FiberOther
Current Totals
12 g Fat
6 g Protein
53 g Carbs
2 g Fiber
MacroNutrients
Carbs
53 g
Protein
6 g
Fiber
2 g
Fats
Fat
12 g
Vitamins & Minerals
Calcium
108 mg
Iron
7 mg
Vitamin A
5 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
0 mg
Vitamin B9
17 mcg
Vitamin B12
0 mcg
Vitamin C
1 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
62 mg
Manganese
1 mg
Phosphorus
182 mg
Selenium
6 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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