Name: Coconut Almond Mefroukeh (labenese Dessert) Recipe
Total time: 25 min
Yield: 5
Cuisine: Middle Eastern

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Mefroukeh is very famous labenese dessert during eid festival . I have done some experiment with it and made it more healthy .

How to make Coconut Almond Mefroukeh (labenese Dessert) Recipe

Kanwaljeet Chhabra

Crawler

Middle Eastern

<p>Mefroukeh is very famous labenese dessert during eid festival . I have done some experiment with it and made it more healthy .</p>

For coconut crust desicnated coconut powder

corn flour / custard powder

clarifeid butter / ghee

almond powder

sugar syrup sugar

half water

cardamom powder

cream stuffing cooking cream

brown bread slices cut into small

clarified butter

rose water

full fat milk

some chopped alomonds for garnishing

First for sugar syrup-in a pot add water ,  then add sugar and cardamom powder .  cook it until sugar desolves .  turn off the burner .  

step 1

In a bowl take cornflour/custard powder .  add 2 tsp cold milk and mix it well . Keep it aside 

step 2

Now for coconut crust-in a pan add clarified butter .  then add desicnated coconut powder and roast it until it becomes light golden brown in color .  

step 3

Now add desolve custard powder and sugar syrup. Then add alomond powder .  stir it continuesly .  cook until it becomes sticky . Turn off the gas .  

step 4

Now take pie mould ,  grease it with butter/ghee .  put this coconut mixture on it and press it with hands .  keep it aside .  

step 5

Now for cream stuffing-in a pan add 1 tsp clarified butter then add brown bread pieces and cooking cream .  now add milk and roase water .  cook until mixture leaves the sides of the pan . Turn off the burner . 

step 6

Now put this cream stuffing on the center of the coconut crust. 

step 7

Garniah with some chopped almonds .  demould it and serve .  

step 8

Better Butter