Yakitori Don Recipe

Cooking Directions

• STEP 1.In a bowl, combine soy sauce, mirin, sake, sugar, and grated ginger to make the marinade.
• STEP 2.Cut chicken into bite-sized pieces and marinate in the sauce for at least 30 minutes.
• STEP 3.Thread the chicken onto skewers, alternating with vegetables like bell peppers and onions.
• STEP 4.Grill the skewers on medium heat, turning occasionally, until the chicken is cooked through.
• STEP 5.In a small saucepan, heat the remaining marinade and simmer until slightly thickened.
• STEP 6.Place steamed rice in a bowl and top with the grilled chicken skewers and vegetables.
• STEP 7.Drizzle the thickened marinade over the Yakitori Don and garnish with chopped green onions.
• STEP 8.Serve hot and enjoy!

Cooking Tips

• Soak wooden skewers in water for 30 minutes before grilling to prevent them from burning.
• Feel free to add other vegetables like mushrooms or zucchini to the skewers for extra flavor.
• You can also brush the skewers with the marinade while grilling for additional taste.
• For a spicier version, add some chili flakes or hot sauce to the marinade.
• Leftover Yakitori Don can be stored in an airtight container in the refrigerator for up to 2 days.

Storage and Serving

• Yakitori Don is best served fresh and hot.
• Garnish with additional green onions or sesame seeds for added flavor and presentation.
• Serve with a side of miso soup or a simple salad for a complete meal.
• Reheat leftovers in the microwave or on the stovetop until heated through.