Yakitori Don Recipe

Recipe By Slurrp

Yakitori Don is a popular Japanese rice bowl dish consisting of grilled skewered chicken and vegetables served over a bed of steamed rice. The chicken is marinated in a savory soy-based sauce and then grilled to perfection, resulting in tender and flavorful skewers. The grilled chicken and vegetables are then placed on top of the rice and drizzled with a delicious sauce. Yakitori Don is a satisfying and well-balanced meal that is easy to make and perfect for any occasion.

3.9
26 Rating -
Rate
Non Vegdiet
40minstotal
20minsPrep
20minsCook
40m.total
20m.Prep
20m.Cook
Yakitori Don
plan
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ingredients serve

Ingredients for Yakitori Don Recipe

  • 100 gram Boneless, Skinless Chicken Thighs
  • 0.06 cup Soy Sauce
  • 1/2 tablespoon Mirin
  • 1/2 tablespoon Sake
  • 1/4 tablespoon Sugar
  • 1/4 teaspoon Grated Ginger
  • as required Assorted Vegetables
  • 1 cup Steamed Rice
  • as required Chopped Green Onions For Garnish

Directions: Yakitori Don Recipe

Cooking Directions

  • STEP 1.In a bowl, combine soy sauce, mirin, sake, sugar, and grated ginger to make the marinade.
  • STEP 2.Cut chicken into bite-sized pieces and marinate in the sauce for at least 30 minutes.
  • STEP 3.Thread the chicken onto skewers, alternating with vegetables like bell peppers and onions.
  • STEP 4.Grill the skewers on medium heat, turning occasionally, until the chicken is cooked through.
  • STEP 5.In a small saucepan, heat the remaining marinade and simmer until slightly thickened.
  • STEP 6.Place steamed rice in a bowl and top with the grilled chicken skewers and vegetables.
  • STEP 7.Drizzle the thickened marinade over the Yakitori Don and garnish with chopped green onions.
  • STEP 8.Serve hot and enjoy!

Cooking Tips

  • Soak wooden skewers in water for 30 minutes before grilling to prevent them from burning.
  • Feel free to add other vegetables like mushrooms or zucchini to the skewers for extra flavor.
  • You can also brush the skewers with the marinade while grilling for additional taste.
  • For a spicier version, add some chili flakes or hot sauce to the marinade.
  • Leftover Yakitori Don can be stored in an airtight container in the refrigerator for up to 2 days.

Storage and Serving

  • Yakitori Don is best served fresh and hot.
  • Garnish with additional green onions or sesame seeds for added flavor and presentation.
  • Serve with a side of miso soup or a simple salad for a complete meal.
  • Reheat leftovers in the microwave or on the stovetop until heated through.
Nutrition
value
70
calories per serving
3 g Fat< 1 g Protein9 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    3g
  • Protein
    < 1g
  • Carbs
    9g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    9g
  • Protein
    < 1g
  • Fiber
    < 1g

Fats

  • Fat
    3g

Vitamins & Minerals

  • Calcium
    19mg
  • Iron
    < 1mg
  • Vitamin A
    18mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    5mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    2mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    5mg
  • Manganese
    < 1mg
  • Phosphorus
    20mg
  • Selenium
    1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp