Yakitori Chicken Wings Recipe

Cooking Directions

• STEP 1.In a bowl, combine soy sauce, mirin, sake, sugar, and grated ginger to make the marinade.
• STEP 2.Add the chicken wings to the marinade and let them marinate for at least 1 hour, or overnight for best results.
• STEP 3.Preheat the grill to medium-high heat. Thread the chicken wings onto skewers, leaving a little space between each wing.
• STEP 4.Grill the wings for about 5-7 minutes on each side, or until they are cooked through and slightly charred.
• STEP 5.Brush the wings with the remaining marinade while grilling to enhance the flavor.
• STEP 6.Once cooked, remove the wings from the grill and let them rest for a few minutes before serving.
• STEP 7.Serve the yakitori chicken wings hot as an appetizer or main dish. They pair well with steamed rice and a side of vegetables.

Cooking Tips

• Soak the skewers in water for 30 minutes before threading the chicken wings to prevent them from burning on the grill.
• Baste the wings with the marinade while grilling to keep them moist and flavorful.
• If you don't have a grill, you can also cook the wings in the oven at 400°F (200°C) for about 25-30 minutes, turning them halfway through.
• For extra flavor, sprinkle some sesame seeds and chopped green onions on top of the cooked wings before serving.

Storage and Serving

• Leftover yakitori chicken wings can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the wings on a baking sheet and bake in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until heated through.
• Serve the reheated wings as a snack or use them in stir-fries or salads for a quick and tasty meal.