Korean barbecue is easy to make at home. A slightly spicy, sweet and salty sauce made with ginger, garlic, gochujang and pineapple juice is used to marinade the pork ribs and provide a final flavor baste just before serving.
Ingredients For Spicy Korean Braised Short Ribs Recipe
5 pound St. louis style pork ribs
1 cup Gochujang
0.5 cup Pineapple juice or minced pineapple
0.5 cup Sugar
0.5 Medium Yellow Onion
5 Garlic Cloves, Peeled
3 tablespoon Soy sauce
2 tablespoon Sesame oil
Nutrition value
622
calories per serving
36 g Fat60 g Protein14 g Carbs3 g FiberOther
Current Totals
36 g Fat
60 g Protein
14 g Carbs
3 g Fiber
MacroNutrients
Carbs
14 g
Protein
60 g
Fiber
3 g
Fats
Fat
36 g
Vitamins & Minerals
Calcium
147 mg
Iron
9 mg
Vitamin A
99 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
8 mg
Vitamin B6
1 mg
Vitamin B9
49 mcg
Vitamin B12
0 mcg
Vitamin C
9 mg
Vitamin E
2 mg
Copper
3 mcg
Magnesium
127 mg
Manganese
2 mg
Phosphorus
521 mg
Selenium
123 mcg
Zinc
9 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment