Ingredients For Melon Basil Burrata Salad With Crispy Prosciutto Recipe
3 ounce Prosciutto, torn
4 cup Cubed mixed melon
2 cup Cherry tomatoes, halved
1 cup Fresh basil leaves, roughly torn
8 ounce Burrata or fresh mozzarella, at room temperature
0.25 cup Mixed salted nuts/seeds, toasted
0.25 cup Extra virgin olive oil
3 tablespoon Balsamic or white balsamic vinegar
1 Juice from lemon
1 tablespoon Honey use to your taste
2 teaspoon Fig preserves/jam
flakes Red pepper kosher salt, and black pepper
Nutrition value
43
calories per serving
< 1 g Fat< 1 g Protein10 g Carbs< 1 g FiberOther
Current Totals
< 1 g Fat
< 1 g Protein
10 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
10 g
Protein
0 g
Fiber
0 g
Fats
Fat
0 g
Vitamins & Minerals
Calcium
5 mg
Iron
0 mg
Vitamin A
2 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
2 mcg
Vitamin B12
0 mcg
Vitamin C
9 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
2 mg
Manganese
0 mg
Phosphorus
4 mg
Selenium
0 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
