Prosciutto Halibut With Shaved Melon Salad Recipe

Name: Prosciutto Halibut With Shaved Melon Salad Recipe
Total time: 50 min
Yield: 4
Cuisine: Italian

Recipe By Hy-Vee

You can use any vinaigrette to dress this melon salad, but if you're looking for something to really make the flavors shine, try the recipe for smashed raspberry vinaigrette below.

3.9

18 Rating -

Rate

Non Vegdiet

50minstotal

20minsPrep

30minsCook

50m.total

20m.Prep

30m.Cook

Prosciutto Halibut With Shaved Melon Salad

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Ingredients for Prosciutto Halibut With Shaved Melon Salad Recipe

1/4 inch 1 quarter cantaloupe, seeded and cut into slices
1/4 inch 1 quarter honeydew melon, seeded and cut into slices
1/2 C. of arugula or spring mix salad, optional
0.13 Small red onion, thinly sliced
0.08 C. of fresh basil, chopped
1 Halibut fillets, deboned and skin removed
As required 0 hy-vee kosher salt and hy-vee black pepper, to taste
3 Paper thin slices prosciutto
1/4 tablespoon Hy vee select olive oil
0.13 C. of fresh raspberries

Nutrition
value

112

calories per serving

4 g Fat16 g Protein< 1 g Carbs1 g FiberOther

Current Totals

Fat
4g
Protein
16g
Carbs
< 1g
Fiber
1g

MacroNutrients

Carbs
< 1g
Protein
16g
Fiber
1g

Fats

Fat
4g

Vitamins & Minerals

Calcium
14mg
Iron
< 1mg
Vitamin A
152mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
5mg
Vitamin B6
< 1mg
Vitamin B9
24mcg
Vitamin B12
< 1mcg
Vitamin C
7mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
34mg
Manganese
< 1mg
Phosphorus
206mg
Selenium
39mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Hy-Vee