Paella-Tasting Risotto With Brown Butter Scallops Recipe

Ingredients For Paella-Tasting Risotto With Brown Butter Scallops Recipe

• 1 tablespoon Olive oil
• 0.5 Yellow onion peeled and minced
• 1 Mato peeled and diced
• 1 Red bell pepper diced
• 4 Garlic cloves minced
• Salt
• 1 teaspoon Ground cumin
• 0.5 teaspoon Crushed red pepper
• 0.25 teaspoon Ground turmeric
• pinch Pinch of saffron
• 1.5 cup Risotto rice like arborio or carnoli
• 0.25 cup White wine optional
• 4 cup Water vegetable or chicken broth