Ingredients For Paella-Tasting Risotto With Brown Butter Scallops Recipe
1 tablespoon Olive oil
0.5 Yellow onion peeled and minced
1 Mato peeled and diced
1 Red bell pepper diced
4 Garlic cloves minced
Salt
1 teaspoon Ground cumin
0.5 teaspoon Crushed red pepper
0.25 teaspoon Ground turmeric
pinch Pinch of saffron
1.5 cup Risotto rice like arborio or carnoli
0.25 cup White wine optional
4 cup Water vegetable or chicken broth
Nutrition value
0
per serving
Other
Current Totals
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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